Produced by Pitman Farms in California, Mary’s
Free-Range Chickens grow naturally, nourished with a vegetarian
diet without the use of preservatives, antibiotics or
hormones. Every effort is made to treat the chickens as
humanely as possible throughout the production process
thus their superior taste. www.maryschickens.com
“Jidori” is a Japanese term meaning
“chicken of the earth.” The freshness of the
all-natural USDA-inspected Jidori chickens can be tasted
after cooking in their creamy yet firm, natural flavor.
Nature Source Beef
Nature Source beef is as nature intended: no
antibiotics or artificial growth hormones are added…ever.
The Angus beef is raised in the U.S on a 100% vegetarian
diet and in a stress-free environment while handling of
the herd is humanely and safely conducted.
Marin Sun farms is the extension of my family farm, nestled
in the rolling grasslands of the Point Reyes National
Seashore in Northern California. They are focused and
committed to producing local, 100% pasture based food
with the aspiration of building a sustainable food model.
Eel River Organic Beef
Eel River Organic Beef is located in the remote North
West corner of California. The cattle graze on approximately
5000 acres and given plenty of open space, fresh air,
and clean water to grow naturally. Eel River Organic Beef
is 100% organic and meets the USDA and California Certified
Organic Farmers’ strict standards.